You will recall my recent Stack of Steak post where a featured several shorts which I hadn’t gotten to throwing on to the SteakMatters grille. At the top of my Stack was a tidbit on my birthday dinner cooked by Tony Soprano.
To refresh your memory, Tony cooked a fabulous 3.5lbs porterhouse steak in his wood-fired pizza oven, along with a fine selection of olives and cheeses; clams and peppers baked in the pizza oven; and of course more than a half-dozen pizzas made with fresh dough, pizza sauce, and mozzarella; Along with some home-made wine to compliment - it was certainly a meal fit for a President.
Well folks, Tony has decided to take his incredible cooking talents nationwide via The Next Food Network Star reality series. And in a SteakMatters first, we reveal the real name of a SteakMatters player. It was not easy to come to this decision, but in an effort to publicize and promote his candidacy, we have taking the extraordinary step to introduce you to, and reveal the name of Tony Soprano, who is better known as Paul Cefaratti, a small business owner and formally trained chef from Cleveland, OH.
Take a look at Paul’s audition video here. And feel free to watch it several times, as we work to get his video and his incredible story of weight loss through healthy eating and lifestyle changes, into the “Most Viewed” category on the website and ultimately get him selected as a show contestant.
Buona Fortuna Paul from the Team at SteakMatters.
- POTUS
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