At the recommendation of Big Red, I did Chef Geoff's famous happy hour. The bar area was packed, which is where the specials are - big ass beers, burgers and beer. Big Red recommended the burgers, the waiter recommended the pizza (surprisingly), and I went with the Handcut Pepperoni Pizza w/ sliced tomatoes arugala, mozzarella. The pep was good, the mozz was fresh, and the arugula was plentiful...too plentiful. But I guess I'm a purist.
And the whole time I had to smell the fresh cut french fries at the table next to me. Why oh why did I not get the burger!?!
Let that be a lesson; give the place a second chance and get a burger next time. I mean this place does have PBR 16oz cans for $3.50 all day!
PoGo
Tuesday, December 8, 2009
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